Recipe of Super Quick Homemade Corn Paratha

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The ingredients needed to make Corn Paratha:

1. Prepare 5 cups Wheat flour
2. Prepare 2 cups corn seeds
3. Make ready 1 tbsp kasoori methi
4. Prepare 1 tbsp ginger garlic chilli paste
5. Take 1 tbsp vegetable oil
6. Prepare 1 tbsp carom seeds
7. Take 1 pinch turmeric powder
8. Prepare to taste Salt
9. Make ready As required Oil for baking
10. Get As required Water

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Instructions to make Corn Paratha:

1. Wash the corn seeds and grind it to make paste.
2. In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
3. Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
4. Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.

Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make Corn Paratha, a delicious and irresistible corn recipe Only On Variety Vantalu. It's an all-time favorite in any form. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks.

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