//]]> Simple Way to Prepare Award-winning Corn Thalipith | All Time Recipes

20/09/2020 11:43

Simple Way to Prepare Award-winning Corn Thalipith

by Nathan Clayton

Corn Thalipith
Corn Thalipith

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn thalipith. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Thalipith is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corn Thalipith is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook corn thalipith using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Corn Thalipith:
  1. Get 2 cups corn kernels
  2. Prepare 2 tbsp rice flour
  3. Take 1 tbsp besan
  4. Make ready 1 tbsp wheat flour
  5. Get 1/2 inch ginger
  6. Get 1/2 cup chopped coriander
  7. Make ready 1 medium size chopped onion
  8. Prepare 2-3 green chillies
  9. Get as needed Salt
  10. Take as required Oil for shallow frying


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Instructions to make Corn Thalipith:
  1. Take corn kernels, ginger + in mixer grinder.Grind it roughly…
  2. Take it out in a mixing bowl.
  3. Add besan, rice flour, wheat flour, chopped onion, salt. Mix well.
  4. Apply oil on a non stick Tava. Make thalipith directly on Rava. Cover and cook from both sides by applying oil.
  5. Serve hot with sauce. Enjoy your Thalipith.

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