Simple Way to Make Homemade Indonesian Crispy Corn Fritters 🇲🇨

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The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Prepare 7 Yellow corn (Cut)
2. Get 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Get 100 g Rice Flour
5. Get 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Prepare 4 stalk Green Onions (Chopped)
8. Get 1 Small of Onion (Chopped)
9. Make ready 2 Tsp Chicken Flavor(Optional)
10. Prepare 1 Tbsp White Sugar
11. Make ready 1 Tsp Baking Powder
12. Take 1/4 Cup Water
13. Prepare Salt-Pepper (as you needed)
14. Take Cooking Oil

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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