Step-by-Step Guide to Prepare Perfect Smoke corn on the cob

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The ingredients needed to make Smoke corn on the cob:

1. Get Corn on the cob
2. Get Salt
3. Make ready Smoker and wood chips of choice

For Traeger smoked corn on the cob with husks. If you're cooking anything How long do you grill corn on the cob in the Big Green Egg? You just add charcoal, light it and close the lid. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once.

Instructions to make Smoke corn on the cob:

1. Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
2. 10 before ready to put corn in the smoker, set it and pre heat the smoker.
3. See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.

You just add charcoal, light it and close the lid. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob.

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