Step-by-Step Guide to Prepare Quick Corn pkodas.

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The ingredients needed to make Corn pkodas.:

1. Get 1/2 onion, thinly sliced
2. Prepare 1/2 cup besan / gram flour
3. Make ready 2 tbsp rice flour
4. Take 1/4 tsp turmeric
5. Get 1/4 tsp red chilli
6. Take 1/4 tsp chaat masala
7. Take 1/4 tsp salt
8. Prepare Oil for frying
9. Get few curry leaves, chopped

An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn pakoda recipe, perfect snack for tea, coffee time.

Steps to make Corn pkodas.:

1. Now add ½ cup besan, 2 tbsp rice flour, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala, 1 tsp ginger garlic paste, pinch of hing, few curry leaves and ¼ tsp salt.
2. Combine and mix well without adding any water.
3. Add more besan if required and form a dough.now drop the corn pakoda mixture, making rough balls into hot oil.
4. Stir occasionally, and fry on medium flame.
5. Fry till the pakora turns crispy and golden. takes approximately 10-15 minutes.
6. Finally, serve crispy corn pakoda with chutney or tomato sauce.

These crispy and tasty corn fritters are a regular. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and.

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