Step-by-Step Guide to Make Speedy Corn muffin pancakes

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The ingredients needed to make Corn muffin pancakes:

1. Prepare 1 (7 ounce) corn muffin mix (used Jiffy)
2. Prepare 1/2 cup flour
3. Prepare 2 Tbsp baking powder
4. Get 1 egg
5. Make ready 1 cup milk
6. Take 2 Tbsp cooking oil (used olive oil)

These are my family's favorite pancakes. I modified the directions from the back of a package of corn muffin mix and the results are delicious! The key ingredient for these pancakes is a pack of corn muffin mix which you mix with some. View full nutritional breakdown of Jiffy Corn Muffin Mix Pancakes and Waffles calories by This is straight off the Jiffy box.

Instructions to make Corn muffin pancakes:

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

The key ingredient for these pancakes is a pack of corn muffin mix which you mix with some. View full nutritional breakdown of Jiffy Corn Muffin Mix Pancakes and Waffles calories by This is straight off the Jiffy box. I use it with other recipes that I've. Corn Muffin Pancakes, recipe, Prepare a skillet with cooking spray and place over medium-high heat. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

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