Recipe of Speedy Corn pakoda

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The ingredients needed to make Corn pakoda:

1. Take 3 fresh American corn
2. Make ready 1 inch ginger
3. Take 8-10 green chillies (or as per your taste)
4. Take 3/4 cup chana flour
5. Take 2 tbsp corn flour
6. Take as per taste Salt
7. Take 1/4 tsp turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Make ready 1 tsp lemon juice
10. Get 1 cup Coriandar leaves
11. Take 2 onions sliced
12. Make ready 1 tbsp Coriandar seeds
13. Prepare 1/4 tsp asafoetida
14. Prepare 1 tsp black pepper

An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time.

Steps to make Corn pakoda:

1. Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
2. Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
3. Serve hot with fried green chillies and onion slices.

I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

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