//]]> How to Make Super Quick Homemade Corny Crab Chowder | All Time Recipes

14/01/2021 04:18

How to Make Super Quick Homemade Corny Crab Chowder

by Viola Bradley

Corny Crab Chowder
Corny Crab Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corny crab chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corny Crab Chowder is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corny Crab Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.

 

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The ingredients needed to make Corny Crab Chowder:
  1. Take 8 oz fresh crab meat or refrigerated canned crab meat
  2. Prepare 2 T olive oil
  3. Take 5-6 russet potatoes, peeled and chopped (about 13 oz)
  4. Take 1 small onion, chopped
  5. Make ready 48 oz low-sodium chicken broth
  6. Get 1-1/2 c frozen corn
  7. Get 1/4 tsp crushed red pepper
  8. Get 1 T dried basil
  9. Make ready 1/2 c half and half
  10. Take 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Take chopped fresh parsley or dried oregano to garnish


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Steps to make Corny Crab Chowder:
  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

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