Simple Way to Make Award-winning Buttered Corn & Tuna ala Pinoy

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The ingredients needed to make Buttered Corn & Tuna ala Pinoy:

1. Take Century Tuna 1 can (155g)
2. Take Jolly Whole Corn 1 can (425g)
3. Make ready Cube butter
4. Prepare 1/4 cup minced Onion
5. Make ready Salt and Pepper

If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had.

Steps to make Buttered Corn & Tuna ala Pinoy:

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

Get a Buttered Corn mug for your daughter-in-law Riley. To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had. Annual Central Illinois film festival for independent film makers. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. In a frying pan, melt butter in medium heat.

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