Easiest Way to Prepare Super Quick Homemade Corn pakoda

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The ingredients needed to make Corn pakoda:

1. Make ready 1 bowl Boiled corn
2. Make ready 1 small Chopped onion
3. Get 1 small bowl besan
4. Make ready 2 spoons suji
5. Get Some coriander leaves
6. Prepare As per taste Salt
7. Make ready 1/2 tsp Red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp chaat masala
10. Make ready 3-4 Chopped green chillies
11. Get As required Oil for deep fry
12. Make ready As required Water

An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time.

Steps to make Corn pakoda:

1. Take Boiled corn and crush them.
2. Take big bowl add all the dry ingredients mix it well with the help of some water. Make smooth paste.
3. Heat the oil, make small balls and deep fry all the pakoda till it turns golden brown. Enjoy it with ketchup or green chutney.

I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

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