Easiest Way to Prepare Quick Corn tikki

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The ingredients needed to make Corn tikki:

1. Get 250 gm Corn freckles
2. Get 1 cup water
3. Prepare 1 big Boiled potatoes
4. Make ready 2 tablespoons Chopped onions
5. Make ready 1 tablespoon Grated ginger
6. Prepare 1 tablespoon Chopped green chillies
7. Take 1 tablespoon Lime juice
8. Prepare 1 tablespoon Chat masala
9. Get 1/2 tablespoon Black pepper
10. Get as per taste Salt
11. Take 2 tablespoons Cornflour
12. Take Gram flour 2 tablespoons
13. Take 1 tablespoon Oil

Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Steps to make Corn tikki:

1. Wash the corn freckles and boil them for about 2-3 minutes.
2. Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
3. Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

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