Steps to Prepare Quick Crispy Corn

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The ingredients needed to make Crispy Corn:

1. Take 2 cups corn kernels
2. Take As needed water
3. Prepare 3 tbsp corn flour
4. Take 3-4 chopped garlic
5. Make ready As needed oil
6. Take 1 chopped green chilli
7. Get 1/4 tsp turmeric powder
8. Get 1/4 tsp cumin powder
9. Get 2 tsp Finely chopped Coriander leaves
10. Take 1 finely chopped onion
11. Make ready 1/2 tsp black pepper powder
12. Make ready To taste salt
13. Make ready 1/4 tsp amchur(dry mango) powder or lemon juice
14. Get To taste black salt
15. Get 1/4 tsp red chilli powder (optional)
16. Make ready 1/4 tsp chaat masala (optional)

It makes for a great party or tea time snack. Crispy Corn. this link is to an external site that may or may not meet accessibility guidelines. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation.

Instructions to make Crispy Corn:

1. Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
2. Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
3. Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
4. Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
5. Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.

Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all. I have heard about this crispy corn from few of my friends and finally got to taste it few months back in BBQ nation. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack.

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