//]]> Steps to Make Ultimate Mini Corn Dogs recipe | All Time Recipes

12/10/2020 00:25

Steps to Make Ultimate Mini Corn Dogs recipe

by Verna Dixon

Mini Corn Dogs recipe
Mini Corn Dogs recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini corn dogs recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mini Corn Dogs recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Corn Dogs recipe is something which I have loved my entire life.

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite. Learn how to make mini corn dogs from scratch. These homemade corn dogs are incredibly easy to make and taste delicious! ▼ INGREDIENTS LIST: - (ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mini Corn Dogs recipe:
  1. Prepare 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
  2. Get 3/4 cup fine yellow cornmeal
  3. Prepare 1 cup all purpose flour
  4. Prepare 1/8 cup granulated sugar
  5. Take 1/2 tbsp baking powder
  6. Take 1/2 tsp salt
  7. Take 3/4 cup buttermilk
  8. Make ready 1 medium sized egg
  9. Make ready 1 tbsp vegetable oil
  10. Make ready 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
  11. Prepare Vegetable oil, for frying

For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil. Make these mini corn dogs as an appetizer for a kids' party. This mini corn dog recipe is perfect for little kids to dip into their favorite sauce. They are also great as an appetizer for game day or a kids birthday party.


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Steps to make Mini Corn Dogs recipe:
  1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
  2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
  3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
  4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
  5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
  6. Insert the bamboo skewers into the hot dogs.
  7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
  8. Dip the hot dogs in the corn batter, swirling to evenly coat.
  9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
  10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
  11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!

This mini corn dog recipe is perfect for little kids to dip into their favorite sauce. They are also great as an appetizer for game day or a kids birthday party. We decided to make a corn dog recipe for lunch a few days ago. Make mini's by cutting the wieners first, and using the fry daddy. I may never buy frozen corn dogs again.

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