Step-by-Step Guide to Make Favorite Corn tikki

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The ingredients needed to make Corn tikki:

1. Prepare 1 cup Sweet corns
2. Prepare 1 boil potato
3. Prepare 2 tablespoon corn flour
4. Take 1 tsp cumin seeds
5. Take to taste Salt
6. Take 2 tsp Finely chopped coriander leaves
7. Get 1 tsp green chilli
8. Make ready as needed oil

Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Instructions to make Corn tikki:

1. Steam corns for 7 to 8 mins..blend it in mixer… Keep it coarse
2. In a mixing bowl add blended corns, 1 boiled and grated potato, cumin seeds, salt, green chilli, coriander leaves finely chopped, 2 tablespoon cornflour, mix the ingredients properly.
3. Make tikkis out of the mixture and put half cut cashewnut on it
4. Keep aside for 10 mins… Heat oil in pan.. Fry these tikkis on medium hot oil til golden colour..
5. Serve hot with mint chutney and sauce

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

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