Simple Way to Make Favorite Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

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The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Get 2 tablespoons butter
3. Take 1/2 cup diced green and red bell peppers
4. Take 2 tablespoons mayonnaise
5. Prepare 1/2 tablespoon sugar (or to taste)
6. Get Optional: sliced rice cakes (Tteokbokki)

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

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