Simple Way to Prepare Speedy Corn tikki

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The ingredients needed to make Corn tikki:

1. Get 1 medium corn cob, steamed
2. Take 1/2 teaspoon chaat masala
3. Make ready 4 teaspoons coriander leaves
4. Take 1 teaspoon lime juice

Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.

Steps to make Corn tikki:

1. First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
2. In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
3. Mix well and check the taste. Add more of the spices or salt if required.
4. In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
5. Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
6. Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
7. Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
8. Flip the corn cutlet couple of times to get an even golden color and crisp texture.
9. Take out in tissue paper n serve hot with ketchup.

Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.

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