//]]> Simple Way to Make Speedy Crispy Golden Corn Kernels | All Time Recipes

06/10/2020 12:30

Simple Way to Make Speedy Crispy Golden Corn Kernels

by Ellen Rowe

Crispy Golden Corn Kernels
Crispy Golden Corn Kernels

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy golden corn kernels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Golden Corn Kernels is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Golden Corn Kernels is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crispy golden corn kernels using 19 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Crispy Golden Corn Kernels:
  1. Take 2 Cup sweet corn kernels
  2. Make ready 1/4 Cup all-purpose flour (maida)
  3. Prepare 1 teaspoon rice flour
  4. Prepare 2 tablespoon corn flour
  5. Get 2 teaspoon ginger-garlic paste
  6. Take 1 teaspoon red chilli flakes
  7. Prepare 1/2 teaspoon Salt to taste
  8. Make ready 1/2 teaspoon black pepper powder
  9. Take 2 cups Oil for deep frying
  10. Take To Stir Fry
  11. Take 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 small capsicum finely chopped
  14. Prepare 2 teaspoon Fresh Coriander/ Hara Dhaniya
  15. Prepare 1 Green Chilli finely chopped
  16. Take 1 teaspoon chaat masala
  17. Get 1 teaspoon Soy Sauce
  18. Take 1 1/2 teaspoon white Vinegar
  19. Get 2 pinch Pepper Powder


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Instructions to make Crispy Golden Corn Kernels:
  1. Wash and Drain the water from the corn kernels
  2. Take a bowl and add corns, salt and pepper powder in it and mix.
  3. Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute.
  4. Heat enough oil to deep fry in a deep and wide pan.
  5. Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body.
  6. When the corn become crisp it start floating on the oil. - Now it's done, remove from the pan, and drain on an absorbent paper.
  7. Repeat the process with the remaining corns.
  8. To Temper/stir fry - Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds.
  9. Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well.
  10. Now add fried corn and mix/toss properly. It's done.
  11. Serve hot and crispy corns immediately

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