Steps to Prepare Homemade Corn sticks

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The ingredients needed to make Corn sticks:

1. Take 2 cups corn meal
2. Make ready 3 cups buttermilk
3. Make ready 1 tablespoon butter melted over hot water
4. Get 2 eggs
5. Take 1 teaspoons salt
6. Make ready 1/2 teaspoons soda
7. Get 2 teaspoons baking powder

A common ingredient becomes a delicious treat! If you don't like it, we'll give you a full refund! Corn sticks are done when a skewer or toothpick, inserted in the center, comes out clean. Remove from the oven and cool on a.

Instructions to make Corn sticks:

1. Mix as for any batter sift dry ingredients
2. Add beaten eggs
3. Slowly add milk beating thoroughly
4. Add butter last
5. Grease heated pan and bake at 375 for 25 minutes.
6. One cup of flour may be used with 1 cup of cornmeal.

Corn sticks are done when a skewer or toothpick, inserted in the center, comes out clean. Remove from the oven and cool on a. Corn sticks are a tasty and fun alternative to muffins or cornbread. Try this southern classic the next time you're serving soup or stew. These corn sticks from Fast Breads use just a little bit of flour with a higher proportion of cornmeal. so they have a crisp crust and a soft interior.

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