Recipe of Homemade Potato corn capsicum curry

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The ingredients needed to make Potato corn capsicum curry:

1. Get 1 Capsicum
2. Prepare 2 medium size potato
3. Prepare 1/2 cup corn
4. Get 1/2 cup peas (optional)
5. Make ready 1 tsp Red chilly powder
6. Take 2 tsp Coriander powder
7. Take Salt as required
8. Make ready 2 tbsp oil
9. Get 1/2 tsp cumin seeds

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe.

Instructions to make Potato corn capsicum curry:

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
2. Boil peas and corn in water for 5 mins
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Jain Subzis : Malabari Curry, Corn Korma, Masala Bhindi, Tomato And Cauliflower Curry, French Beans Foogath, Amritsari Gobi Mutter. That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala.

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