Simple Way to Prepare Speedy Corn Burfi

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The ingredients needed to make Corn Burfi:

1. Take 1 kg Sweet Corn
2. Get 1 1/2cup Sugar
3. Make ready 1/2 cup Milk
4. Take 1/2tsp Cardamom powder
5. Make ready 15-20 Pistachio
6. Get 4-5 Almond
7. Get 1 cup Mawa

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Everyone enjoys traditional homemade methai (sweet).

Steps to make Corn Burfi:

1. At first clean the corn by removing all the hair.
2. Now grate them with the help of grater.
3. Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
4. Now add the leftover milk to the corn and mix it well.
5. Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
6. Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
7. Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Everyone enjoys traditional homemade methai (sweet). Carrot Coconut Burfi, a Slight variation to the conventional Coconut Burfi. For Diwali and other occasions, this Coconut Burfi is a perfect sweet to share with family and friends! How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat.

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