Steps to Prepare Homemade Tuna and Corn Corquettes

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The ingredients needed to make Tuna and Corn Corquettes:

1. Make ready 2 (5 oz) canned tuna, drained and fluffed
2. Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
3. Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
4. Get 1 egg beaten
5. Get 2 Tablespoon mayonnaise
6. Take 1/4 teaspoon garlic powder
7. Take 1/4 teaspoon dried basil

Tuna & Olive Croquettes. by fluffernutter. The secret to their soft and creamy texture? Remove to a cooling rack set over a half sheet pan lined with paper towels. In a bowl, combine all the ingredients.

Instructions to make Tuna and Corn Corquettes:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
3. Serve with sriracha mayo or your favorite dressing.

Remove to a cooling rack set over a half sheet pan lined with paper towels. In a bowl, combine all the ingredients. Sherry partners well with foods that have vibrant flavors, such as tapas. Pan-Fried Tuna Croquettes. this link is to an external site that may or may not meet accessibility guidelines. The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes.

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