//]]> Easiest Way to Make Quick Corn Paratha | All Time Recipes

26/09/2020 03:33

Easiest Way to Make Quick Corn Paratha

by Roger Keller

Corn Paratha
Corn Paratha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn Paratha is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have corn paratha using 7 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Corn Paratha:
  1. Prepare 2 cobs sweet corn
  2. Take 1 cup wheat flour
  3. Prepare 1/2 tsp ajwain / carom seeds
  4. Get 1/2 tsp kasoori methi
  5. Prepare 1/4 tsp chilli flakes
  6. Prepare To taste salt
  7. Make ready 1 tbsp oil


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Steps to make Corn Paratha:
  1. Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.
  2. Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.
  3. Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.
  4. Corn Paratha is ready to serve. Serve with chhole &achar.

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