//]]> Recipe of Ultimate Corn salad | All Time Recipes

04/01/2021 04:50

Recipe of Ultimate Corn salad

by Raymond Davis

Corn salad
Corn salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, corn salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Corn salad is something which I have loved my entire life. They are fine and they look wonderful.

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved!

To begin with this recipe, we have to first prepare a few ingredients. You can have corn salad using 13 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Corn salad:
  1. Get 900 grams corn
  2. Make ready 2 tablespoon lemon juice
  3. Prepare 2 teaspoon green chilli
  4. Get 2 tablespoon Coriander Leaves
  5. Make ready 1/2 teaspoon chilli powder
  6. Make ready 1/2 teaspoon black pepper
  7. Make ready 2 teaspoon cumin powder
  8. Prepare 1/2 tablespoon black salt
  9. Get 1 pinch white salt
  10. Take 1 chopped onion
  11. Prepare 1 chopped tomato
  12. Take 1 tsp Butter or oil
  13. Take 4 tsp pomegranate seeds

Corn Salad is one of our favorite easy sides! This easy Corn Salad features sweet fresh corn off the cob, crisp cucumbers and ripe juicy garden tomatoes all combined in a light and easy vinaigrette. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.


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Instructions to make Corn salad:
  1. To prepare this delicious recipe, begin with chopping tomatoes, onions, capsicums and yellow bell peppers. Once done, keep all the vegetables aside.
  2. Take a non-stick pan, keep it on medium flame then add butter and chopped onion and tomato and coat it with oil. Add the boiled corn kernels in the pan and stir fry them for about 6-7 minutes.
  3. Mix salt, black salt, roasted cumin seed powder, black pepper, and chili powder together in a bowl then mix it in a corn.
  4. Once they are fried, the corn kernels will turn brown. When you witness that change in the corns, turn the flame off.garnish it with coriander leaves.
  5. Then stir in lemon juice in the mixture and mix well lasty topins with pomegranate seeds.our corn chat is ready to serve.

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout. How To Make Fresh Corn Salad with Scallions & Basil. Begin by bringing a large pot of salted water to a boil. This Corn Salad is finished with coriander/cilantro - my favourite herb with corn - but it also works really well with parsley and dill.

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