Step-by-Step Guide to Make Any-night-of-the-week Breakfast “corn dogs”

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The ingredients needed to make Breakfast “corn dogs”:

1. Get 2 cups pancake mix+water called for on box (prepared)
2. Get 10 breakfast sausage links
3. Make ready 1/4 cup powdered sugar
4. Make ready 1/2 cup AP flour
5. Take 1 cup warm maple syrup
6. Get 10 skewers

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn.

Steps to make Breakfast “corn dogs”:

1. Cook sausage links as directed and allow to cool for 5 minutes.
2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you!

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