How to Make Any-night-of-the-week Mexican street corn pasta

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The ingredients needed to make Mexican street corn pasta:

1. Get 4 cobs of corn grilled and cut (or one can of corn)
2. Prepare 1 lb pasta cooked and drained
3. Make ready 1 cup pasta water (for sauce)
4. Take 1 cup heavy or lite cream
5. Take 1 can a cooked veggies (optional- I used green beans)
6. Make ready Grilled chicken or ground turkey cooked (optional)
7. Take Chopped fresh parsley
8. Get 1/3 cup Parmesan cheese
9. Prepare 2 handfuls Queso fresco crumbled
10. Prepare Sprinkle of pepper flakes
11. Make ready to taste Salt and pepper

This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto.

Instructions to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.

This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. Street corn just became a potluck favorite in this simple pasta salad. How to make Mexican street corn pasta salad.

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