How to Prepare Super Quick Homemade Corn Salsa

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The ingredients needed to make Corn Salsa:

1. Make ready 1 (12 oz.) Bag Frozen Corn, thawed & drained
2. Get 2 Roma Tomatoes, deseeded & diced
3. Take 1/3 C. Onion, diced
4. Prepare 2 tsp. Fresh Garlic, minced
5. Prepare 1/4 C. Fresh Cilantro, chopped
6. Get 1/4 tsp. Black Pepper
7. Get 1/2 tsp. Salt
8. Make ready 3/4 tsp. Chili Powder

Instructions to make Corn Salsa:

1. In a medium bowl, mix all ingredients together.
2. Can just cover bowl with plastic wrap it transfer to a container with a lid.
3. Place in the refrigerator and let sit for at least 3 hours so flavors combine.
4. If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.

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