Simple Way to Prepare Super Quick Homemade Corn poha

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The ingredients needed to make Corn poha:

1. Take 4 corn
2. Prepare 4 tablespoons oil
3. Take 3-4 green chillies (acc to taste)
4. Get Some coriander
5. Prepare to taste Salt
6. Prepare 1/2 spoon jeera

Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda.

Steps to make Corn poha:

1. Remove the skin of corn and grate it. Take a pan put oil in it.
2. Once oil get heated put jeera, chopped green chillies. Stir it.
3. Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.

Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize. Maize/ Corn is the major raw material used for the manufacture of corn flakes.

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