Recipe of Ultimate Corn Pakoras

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The ingredients needed to make Corn Pakoras:

1. Get 2 cups sweet corn kernels
2. Make ready 1/2 cup besan
3. Prepare 1 tbsp corn flour
4. Make ready 2 spicy green chillies finely chopped
5. Prepare 1/4 cup finely chopped fresh coriander leaves
6. Prepare 1 /4 tsp tumeric powder
7. Take 1 tsp red chilli powder
8. Get to taste Salt
9. Prepare Oil for frying

Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs.

Instructions to make Corn Pakoras:

1. Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
2. Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.

An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. These crispy and tasty corn fritters are a regular. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures.

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