Recipe of Ultimate Corn pulao

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The ingredients needed to make Corn pulao:

1. Take 1 cup Basmati rice -
2. Take 1/4 cup Sweet corn. -
3. Get 1/4 cup Capsicum (chopped) -
4. Make ready 1/4 cup Carrot (chopped) -
5. Take 2 Green chilli. -
6. Make ready 1-2 Badi elaichi. -
7. Take 3-4 Cloves. -
8. Get 1 Cinnamon - small stick
9. Take 1/2 tsp Jeera. -
10. Get 2-3 Bay leaf. -
11. Get 2 tbsp Oil -
12. Get 1 tbsp Ghee -
13. Prepare to taste Salt -

Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course.

Instructions to make Corn pulao:

1. Soak the rice for 15 - 20 mins
2. In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
3. Then add rice saute well then add corn, capsicum, carrot and saute it well
4. Then add 2 cups of water, salt mix well and give 2 whistle
5. Corn pulao is ready to serve

I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.

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