How to Make Ultimate Butter Corn/Bhutta

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The ingredients needed to make Butter Corn/Bhutta:

1. Get 4-5 cups Corn kernels
2. Take 1 tsp Chat Masala or to taste
3. Get 1 tbsp Red Chilli powder
4. Make ready 2-3 tbsp Butter
5. Get 1 tbsp Lemon juice

Steps to make Butter Corn/Bhutta:

1. Boil Corn on a high heat with little Salt in enough water until done. Set aside. Deseed the kernels as required. Heat Butter in a non stick pan. Add Corn kernels and saute them on a low heat. Stir in Red Chilli powder, Salt and Lemon juice.
2. Roasting on stovetop can be a little quick or a bit of more time making them crunchier. The choice is entirely one's own.
3. Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out from the fire. Yummy hot Corn/Bhutta with uttery buttery delicious Amul Butter is all yours. Enjoy!

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