Step-by-Step Guide to Make Perfect Corn pakoda

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The ingredients needed to make Corn pakoda:

1. Get 2 cups crushed corn
2. Prepare 2 cups chopped vegetable(onions capsicum carrot spring onion)
3. Make ready 1/2 cup chopped coriander
4. Prepare 1 cup yellow corn (makai) flour
5. Get 1 cup white corn flour
6. Take 1/2 cup besan
7. Prepare 6 bread slices (crushed)
8. Prepare 1/2tsp ginger garlic paste
9. Take 1/2tsp green chilli paste
10. Take 1 1/2 tbsp shezwan masala
11. Get For dip
12. Prepare 2 tbspn tomato ketchup
13. Take 1tbsp dark soya sauce
14. Get 1tbsp red chilli sauce
15. Make ready as required Green onions for garnishing
16. Prepare as per taste Green chutney for serving

An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time.

Steps to make Corn pakoda:

1. Arrange all the ingredients.
2. Mix all the ingredients a bowl
3. In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
4. Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.

I served these corn pakoda with mango chutney. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.

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