//]]> Easiest Way to Make Speedy Corn Kebab | All Time Recipes

28/12/2020 01:57

Easiest Way to Make Speedy Corn Kebab

by Robert Silva

Corn Kebab
Corn Kebab

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn kebab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn Kebab is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Corn Kebab is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn kebab using 19 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Corn Kebab:
  1. Make ready 1 1/2 cup Sweet Corn Kernels
  2. Take 3 Medium Sized Boiled & Mashed Potatoes
  3. Prepare 1 chopped Onions
  4. Get 3 tbsp Green coriander chopped
  5. Make ready 1 chopped Capsicum
  6. Get 1 tbsp Mint leaves chopped
  7. Make ready 2 Green Chillies
  8. Get 1 Tablespoon chopped Ginger
  9. Take 2 tbsp Boiled corn
  10. Take 1 Teaspoon Red Chilli Powder
  11. Make ready 1/2 tsp Garam Masala
  12. Prepare 1 tsp amchur / dry mango powder
  13. Make ready 1 tsp Chilli Flakes
  14. Make ready 2 tbsp roasted besan/ gram flour
  15. Get 2 tbsp maida/ all- purpose flour
  16. Take 2 Tablespoon Corn Flour
  17. Prepare 1 Cup Bread Crumbs
  18. Prepare to taste Salt
  19. Make ready as needed Oil for Frying


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Instructions to make Corn Kebab:
  1. Boil the corn kernels for 5 minutes or till they are cooked. Then grind them and add them to the bowl.
  2. Add mashed potatoes in the bowl.
  3. Add finely chopped onions, coriander, capsicum, mint, green chillies, ginger and boiled corn.
  4. Add red chili powder, garam masala, amchur powder, chilli flakes, and salt to the bowl.
  5. Then add besan, maida, corn flour and breadcrumbs to the mixture. This will help absorb the excess moisture and bind the cutlets.
  6. Mix all the ingredients together.
  7. Divide the mixture into parts and Shape each part into a cylinder using your hands.
  8. Heat oil in a pan and add the cutlets into the hot oil.
  9. Fry on medium heat till they turn crispy and golden brown in color.
  10. Corn kebab are ready. Serve them hot with tomato ketchup, coriander chutney or mint chutney and tea.

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