Recipe of Award-winning Bbq baby corn

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The ingredients needed to make Bbq baby corn:

1. Prepare 1 can baby corn drained and rinse with cold water
2. Take 1/4 cup Korean BBQ sauce or to taste **
3. Make ready 1/2 tsp Sriracha or to taste optional

Olive Pickles in pouches are the perfect snack to take to a picnic, BBQ, on vacation or wherever you may be! #ad. Baby corn can be steamed, fried or boiled in various speedy dishes. These mini vegetables add sweetness and crunch to stir-fries, noodle soups, Thai curries and more. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.

Steps to make Bbq baby corn:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking.
3. Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized.

These mini vegetables add sweetness and crunch to stir-fries, noodle soups, Thai curries and more. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. All Reviews for Baked BBQ Baby Back Ribs. So when MD approached me for a guest post, I had no second thought so sent this recipe. Where does baby corn come from?

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