Steps to Prepare Favorite Corn Fritters

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The ingredients needed to make Corn Fritters:

1. Prepare 2 cup sweet corn kernels
2. Get 1/2 cup besan
3. Prepare 11/2 tbsp cornflour
4. Get 3-4 green chilies
5. Get Handful corinader leaves
6. Prepare 4-5 curry leaves finely chopped
7. Prepare 1 onion finely chopped
8. Make ready Small piece of ginger grated
9. Get 1/4 tsp haldi powder
10. Get Red chilli powder as per taste
11. Take to taste Salt
12. Prepare Oil for frying

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an.

Instructions to make Corn Fritters:

1. Take corn kernels in a choppper and crush it coarsely.
2. In a bowl take crushed corn, add finely chopped onion, grated ginger, finely chopped green chillies, finely chopped coriander, finely chopped curry leaves, besan, cornflour, red chilli powder, haldi powder and salt. Mix everything well.
3. Keep oil for frying and take little batter and give round shape and drop in oil few at a time.Deep fry on medium flame till nice golden in colour.
4. Serve hot with chutney or tomato ketchup.

I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.

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