Recipe of Perfect Corn ki Kheer Corn halwa jajariya

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The ingredients needed to make Corn ki Kheer Corn halwa jajariya:

1. Prepare 1 cup Corn kheer/Jajariya premix
2. Make ready 3 finely grinded indian corn
3. Prepare 1 cup ghee
4. Prepare For corn kheer or jajariya recipe
5. Take 1 tbsp ghee
6. Make ready 1/2 litre milk
7. Make ready 1 tsp Cardamom powder
8. Prepare For garnishing
9. Take As needed Almonds

Corn Flour Halwa-Karachi Halwa Recipe-Easy Halwa Recipe. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi.

Instructions to make Corn ki Kheer Corn halwa jajariya:

1. For jajariya premix
2. In pan heat ghee,add grated or finely grinded indian corn, slowly roasted for 1/2 hour until loses of its moisture and assumes a dry granular form stored it for 6 months
3. For jajariya or corn kheer,in pan heat ghee add 1 cup jajariya premix and roast for 2-3minutes add milk,cook until one boil add sugar,cook 10 -12 minutes until jajariya have thick consistency,add cardamon powder, mix it well,
4. Transfer it into serving bowl, garnished with almonds

It is prepared with corn flour, sugar and ghee. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. The corn flour used in making karachi halwa is the white colored corn flour.

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