Simple Way to Make Perfect Makki corn

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The ingredients needed to make Makki corn:

1. Take 1 makki (corn)
2. Take 1/2 Lemon
3. Get to taste Salt

Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Add in the Muli with squeezing out the liquid. How to make Corn and Paneer pakodas.-Corn and Paneer pakodas.

Instructions to make Makki corn:

1. Put corn on gas, and cook it
2. When it gets cooked properly, add salt on lemon slice
3. Rub that lemon slice on corn.ready to serve

Add in the Muli with squeezing out the liquid. How to make Corn and Paneer pakodas.-Corn and Paneer pakodas. Ingredients for Makki Paneer Pakora Recipe. Makki Ka Dhokla is a popular Rajasthani snack. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of Rajasthan.

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