Steps to Make Super Quick Homemade Corn kosambari

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The ingredients needed to make Corn kosambari:

1. Get 2 cups corn kernels
2. Prepare 1 green chilly
3. Get 4 sp corriander leaves finely chopped
4. Prepare 1/2 lemon juice
5. Take to taste Salt
6. Get 2 sp pomogranate
7. Take Pinch pepper powder
8. Prepare 6 sp fresh coconut grated

Kosambari - Salad prepared using fresh sweet corn. Tomorrow is Rama Navami and the food of the day in Karnataka households is. Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as.

Steps to make Corn kosambari:

1. Boil the corn about 5min.add salt.
2. Take out in a bowl add finely chopped green chilly, corriander leaves, pomogranate s,pepper powder, coconut grated and mix it well.
3. Add lemon juice give it a mix. Corn kosambari is ready to serve.
5. Can make tadaka with mustered seeds it's optional.

Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round! This corn casserole recipe is made from scratch with a shortcut option using Jiffy mix. Sweet Corn Kosambari is an easy-to-make delicious salad platter that is usually taken before having rice and lentils.

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