//]]> Step-by-Step Guide to Make Ultimate Sweety Corn ala Maja | All Time Recipes

20/01/2021 06:26

Step-by-Step Guide to Make Ultimate Sweety Corn ala Maja

by Ophelia Wilkerson

Sweety Corn ala Maja
Sweety Corn ala Maja

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweety corn ala maja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweety Corn ala Maja is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweety Corn ala Maja is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweety corn ala maja using 6 ingredients and 2 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sweety Corn ala Maja:
  1. Prepare 3 cups Sugar, Granulated
  2. Get 3 cups Corn Starch
  3. Get 15 ounces Sweet Corn
  4. Take 3/4 cup Evaporated or Fresh Milk
  5. Prepare 3/4 cup Condensed Milk
  6. Take 4 cups Coconut Milk


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Steps to make Sweety Corn ala Maja:
  1. Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
  2. When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰

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