Simple Way to Make Quick Corn Dhokla

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The ingredients needed to make Corn Dhokla:

1. Prepare 1 cup semolina
2. Take 1/2 cup curd
3. Take 1 cup grated corn
4. Prepare 3 tbsp corn kernels
5. Prepare 1 tsp ginger paste
6. Get 1 tsp green chilli paste
7. Get 1/4 tsp turmeric
8. Prepare As per taste Salt
9. Prepare 1 teaspoon eno
10. Make ready For Tadka -
11. Take 2 tbsp oil
12. Take 1 tsp mustard seeds
13. Prepare 1/2 tsp hing /asafoetida
14. Prepare 2 tbsp coriander leaves

Instructions to make Corn Dhokla:

1. Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
2. Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
3. Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.

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