Steps to Make Quick Corn pattice

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The ingredients needed to make Corn pattice:

1. Get 1 bowl corn kernels
2. Make ready 1 big boiled potatoes
3. Take 1 tsp chilli garlic paste
4. Get 1/2 cup rice flour
5. Take 1 tsp red chilli powder
6. Get as per taste Salt
7. Take 1 1/2 tsp kitchen king masala
8. Prepare as required Few coriander leaves
9. Make ready as required Oil for shallow fry

Corn Pattice is ready to eat! Make this easy to make Quick and Easy Corn Pattice Recipe at home and share your experiences with us in the comments section below. Add corn and boiled chicken in the mixer and grind it. Add boiled potatoes, salt, sugar, lemon juice, green coriander and mixed herbs into it to make a pattice.

Instructions to make Corn pattice:

1. Boil corn kernels strain excess water and let it cool… Than grind it but not paste form their should be some corn kernels left… And than add all the above masalas and potato
2. Now add rice flour and mix well… Give a desired shape as per choice… I have gave heart shape through mold
3. Make all patties and keep in referigerator for 30 to 40 minutes… Later add oil in tawa or pan and shallow fry this pattie e on medium slow flame untill crispy
4. Serve got with chutney or tomato sauce and enjoy 😊

Add corn and boiled chicken in the mixer and grind it. Add boiled potatoes, salt, sugar, lemon juice, green coriander and mixed herbs into it to make a pattice. Put them aside in bread slices. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and This creamy corn soup is called "potage" where the corn kernels and soup are blended till smooth and.

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