Easiest Way to Prepare Homemade Mexican street corn

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The ingredients needed to make Mexican street corn:

1. Make ready 3 TBSP butter
2. Get 1 1/2 pounds frozen corn
3. Prepare 1 red onion diced
4. Take 1 jalapeño seaded and diced
5. Get 2 TBSP minced garlic
6. Make ready 1 1/2 TBSP cilantro
7. Get 1/2 TSP hot chili powder
8. Make ready 1/4 cup sour cream
9. Take 1/2 TSP Sriracha sauce
10. Prepare 1 TBSP lime juice
11. Prepare 1/2 TSP kosher salt
12. Make ready 5 oz cotija cheese crumbled

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat.

Instructions to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Serve it for a barbecue party or. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

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