//]]> Easiest Way to Make Speedy Boiled corn | All Time Recipes

05/11/2020 21:43

Easiest Way to Make Speedy Boiled corn

by Billy Cox

Boiled corn
Boiled corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled corn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Boiled corn is something which I have loved my whole life.

Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn!

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled corn using 2 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Boiled corn:
  1. Get Maize corn
  2. Make ready Water

Though boiling corn on the cob is the most common cooking method, you can also Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a. Boiling corn is the easiest cooking method and you'll love our secret that makes this corn always sweet, juicy, and tender. This post may contain affiliate links. Boiling corn make the perfect corn on the cob.


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Steps to make Boiled corn:
  1. I removed one layer from the maize to allow it boil quickly, wash the corn with water.add to the pot on fire with water, cover for 20 minute.
  2. After 20minute remove it and allow it to cool down,then remove all the remaining layers.
  3. Boiled maize(corn)is done,its delicious especially in dis raining season.

This post may contain affiliate links. Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long. Fresh corn is at its best when it is very milky inside. Before removing the husk, wait for the ears to cool enough to handle them or use tongs.

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