Step-by-Step Guide to Prepare Homemade Whole wheat flour momos

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The ingredients needed to make Whole wheat flour momos:

1. Prepare 2 cup whole wheat flour
2. Take 1 cup maida/All-purpose flour
3. Get 1 tablespoon oil
4. Get 1 teaspoon salt
5. Get Stuffing
6. Take 1 cup grated cabbage
7. Make ready 1/2 cup grated carrot
8. Get 1/2 cup paneer
9. Take 1 big onion
10. Take 1 teaspoon salt
11. Take 1/2 teaspoon black pepper
12. Prepare Schezwan sauce/momos chutney
13. Take 8-10 red dried chilli
14. Get 2 tomatoes
15. Make ready 4 garlic cloves
16. Take 1/2 tsp sugar
17. Get to taste salt
18. Prepare 1 tsp vinegar
19. Get 1 tbsp Oil for tadka

Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Here is the recipe for chicken dumplings. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil.

Steps to make Whole wheat flour momos:

1. Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
2. Meanwhile prepare stuffing
3. Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
4. Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
5. Now take dough…make very small balls.
6. Roll it..fill it with stuffing.
7. Seal it…like we make plates of saree….then join the end with help of water
8. Boil the water….keep a steel sieve over it…if you don't have steamer….
9. Brush the sieve with oil….keep momos on it to steam…do not overload it
10. Steam for around 10-12 min. Do not over steam
11. Sprinkle oregano and maggi masala
12. Serve it with chutney….
13. To prepare momos chutney…boil red chillis and potatoes for around 10 min
14. Sieve the water…peel off tomato…ground them all to make a paste
15. Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
16. Boil it..chutney is ready.let it cool.

Here is the recipe for chicken dumplings. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.

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