Easiest Way to Prepare Quick Corn Pudding/Sweet Corn Casserole

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The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Prepare 6 large eggs - beaten
2. Prepare 2 sticks butter - melted
3. Get 1-16 ounce tub sour cream
4. Get 2 cans - 15 ounce whole corn - undrained
5. Get 2 cans - 15 ounce creamed corn
6. Get 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Make ready 1 cup sugar
8. Take 2 tsp vanilla
9. Get Salt & Pepper - if preferred

This corn casserole recipe is made from It looks like it has a cake texture and it holds its shape when served, but it's much more moist, almost like a juicy pudding. This Corn Pudding Casserole Recipe is the perfect side dish for any occassion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious. This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish.

Instructions to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

Using Jiffy Corn Muffin mix makes this quick, easy and delicious. This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish. Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Carefully remove cover so condensation does not drip onto pudding, and. Sweet Corn - I absolutely love the "pop" of texture that these sweet corn kernels add to this dish.

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