Recipe of Quick Corn Casserole

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The ingredients needed to make Corn Casserole:

1. Make ready 16 ounce can of cream of corn
2. Take 32 ounces can whole kernel corn
3. Prepare 1/2 cup evaporated milk
4. Prepare 1/2 stick margarine or butter
5. Prepare 1/4 cup cornstarch
6. Get 5 large eggs
7. Get 1/2 teaspoon salt

Cheesy Broccoli & Corn Casserole Bitz and Giggles. Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake).

Instructions to make Corn Casserole:

1. Preheat oven for 350 degrees Fahrenheit
2. Mix all the ingredients put into a 9x13 pan. Put into the oven.
3. Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
4. Serve I hope you enjoy.

Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.

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