Steps to Prepare Homemade Chinese Corn Soup

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The ingredients needed to make Chinese Corn Soup:

1. Take 1 can Canned Cream style Corn ●
2. Make ready 800 ml Water●
3. Take 1 tbsp Chinese Soup Stock●
4. Get 2 tsp Potato Starch ◎
5. Prepare 4 tsp Water ◎
6. Make ready 1 piece Egg
7. Make ready 1 tsp Sesame oil

Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.

Instructions to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and. Chinese Sweet Corn Soup with Chicken and Dried Scallops.

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