Easiest Way to Prepare Any-night-of-the-week Puffy and Chewy Pita Bread with All-Purpose Flour

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The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. Take 160 grams All-purpose flour
2. Take 1 tsp Baking powder
3. Take 18 tsp Salt
4. Make ready 90 ml Lukewarm water
5. Make ready 1/2 tsp Dry yeast
6. Take 10 grams Honey
7. Prepare 10 grams Olive oil

Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
2. Combine the all-purpose flour, baking powder and salt in a bowl.
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
9. Lightly reheat in the oven then load them up.
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

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