Recipe of Ultimate Chatpata corn

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The ingredients needed to make Chatpata corn:

1. Make ready 1 big bowl sweet corns
2. Take 1 Small onion sliced
3. Get as per taste Red chilli powder
4. Make ready to taste Salt
5. Prepare 1 teaspoon dark soya sauce
6. Get 2 teaspoons tomato sauce
7. Make ready 1 teaspoon lemon juice
8. Get Pinch black salt
9. Get 1 teaspoon butter

How to make Chatpata Corn-Chatpata corn and peanut snack. Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted. Chatpata Bhutta is Spicy Corn Recipe by Chef Vicky Ratnani, Chatpata Bhutta is must have recipe for your Child's Tiffin.

Steps to make Chatpata corn:

1. Boil corn for ten minutes.
2. Drain and let it cool, chop onion in thin slices.
3. Heat the pan add butter, add boiled corns add red chilli powder, soya sauce, tomato sauce, black salt, salt, lemon juice. Mix well. Cook for two mins and serve hot tastes yum.

It is used as a vegetable, briefly boiled or roasted. Chatpata Bhutta is Spicy Corn Recipe by Chef Vicky Ratnani, Chatpata Bhutta is must have recipe for your Child's Tiffin. This simple and easy Corn (Chatpata Bhutta). - Recipe Main Dish : Chatpata corn-poha chaat (corn and beaten. Wash and drain all the water. Microwave sweet corns untill they boil.

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