Recipe of Perfect Corn salsa

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The ingredients needed to make Corn salsa:

1. Get 2 ears fresh corn
2. Take 1 medium red onion
3. Get 1 medium tomato
4. Take 1/8 cup diced pickled jalapenos
5. Prepare 1/4 tsp ground cumin
6. Get 1/4 cup or so cilantro, chopped
7. Prepare 1 tbs or so oil for frying (I used soybean)
8. Make ready To taste, salt and pepper

Easy corn salsa recipe with avocado and black beans. Corn salsa is a colorful and healthy dip loaded with vegetables and beans. The kernels are fire roasted on the grill for a smoky flavor. This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together.

Steps to make Corn salsa:

1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

The kernels are fire roasted on the grill for a smoky flavor. This Corn Salsa is like the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.

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