Recipe of Ultimate Corn uttapam

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The ingredients needed to make Corn uttapam:

1. Get 1 cup Crushed corn (american)
2. Make ready 1/2 cup Chopped onion capsicum tomato all together
3. Prepare 1 cup suji (rava)
4. Take 1/4 cup Besan
5. Get 1 tbspoon wheatflour
6. Get 1/2 cup Curd
7. Get to taste Green chilli ginger paste acc
8. Make ready to taste Salt, tamarind acc
9. Take Chopped coriander
10. Take Oil / butter for cooking
11. Prepare Green chutney for serving

Simple, healthy and Instant Breakfast idea south Indian style. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using.

Instructions to make Corn uttapam:

1. Mix all the ingredients in a mixing bowl add little water
2. Let the mixture rest for at least 10 mins consistency should be like idli batter
3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
4. Your yummy uttapam is ready to serve for your loved ones😋

I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine. I have tried to make a uttapam with fresh sweet corn kernels.

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